On Saturday, February 22nd, we held a farewell party for the Cooking Club.
Due to the COVID-19 pandemic, this grade has had few opportunities to cook together, but we made time to express our gratitude to the third-year students who led the school festival as leaders.
The second-year students worked hard from the day before decorating the classrooms and making colored paper. On the day, we all had a crepe party 🍓 The first-year boy student became the dough craftsman!! They were able to make unique crepes.
This year’s activities have been more active than ever, with monthly themed cooking events and a stall at the school festival. We will continue to carry out creative activities next year and beyond!
