Please look at all the food the cooking club has whipped up this year!
We had a Christmas Party(pizza, rice, cupcakes) on December 24th , and New Year`s dishes (ozoni, datemaki, and colorful kamaboko) on January 18th.
In both cases, the second graders thought of the recipe and were able to make a wonderful dish that was very worthy of celebration.
The carrots added to the ozoni were cut decoratively. Although it was the first time for them to try, they did a great job.
There are only about two activities left this year. This year, the second-year students came up with a recipe for each event, and everyone worked together, regardless of seniority, to have fun cooking. Little by little, their cooking skills are improving!!
