{"id":2437,"date":"2025-01-18T16:45:49","date_gmt":"2025-01-18T07:45:49","guid":{"rendered":"https:\/\/www.yamamurakokusai.com\/english3\/?p=2437"},"modified":"2025-07-15T13:44:56","modified_gmt":"2025-07-15T04:44:56","slug":"cooking-club-recent-activity-report","status":"publish","type":"post","link":"https:\/\/www.yamamurakokusai.com\/english3\/cooking-club-recent-activity-report\/","title":{"rendered":"Cooking Club- Recent Activity Report"},"content":{"rendered":"\n
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Please look at all the food the cooking club has whipped up this year!<\/p>\n\n\n\n

We had a Christmas Party(pizza, rice, cupcakes) on December 24th , and New Year`s dishes (ozoni, datemaki, and colorful kamaboko) on January 18th.<\/p>\n\n\n\n

In both cases, the second graders thought of the recipe and were able to make a wonderful dish that was very worthy of celebration.<\/p>\n\n\n\n

The carrots added to the ozoni were cut decoratively. Although it was the first time for them to try, they did a great job.<\/p>\n\n\n\n

There are only about two activities left this year. This year, the second-year students came up with a recipe for each event, and everyone worked together, regardless of seniority, to have fun cooking. Little by little, their cooking skills are improving!!<\/p>\n\n\n\n

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Please look at all the food the cooking club has whipped up this year! We had a Christmas Party(pizza, rice, cupcakes) on December 24th , and New Year`s dishes (ozoni, datemaki, and colorful kamaboko) on January 18th. In both cases, the second graders thought of the recipe and were able to make a wonderful dish Read More<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2441,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"nf_dc_page":"","footnotes":""},"categories":[23,212],"tags":[243,22,82,65,242,70,20,244,245,9,208],"class_list":["post-2437","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-club","category-cooking","tag-christmas","tag-club","tag-cooking-club","tag-japan","tag-new-years","tag-saitama","tag-yamamura-kokusai","tag-244","tag-245","tag-9","tag-208","post_format-post-format-gallery"],"jetpack_featured_media_url":"https:\/\/www.yamamurakokusai.com\/english3\/wp-content\/uploads\/2025\/01\/IMG_1033-1024x768-1.jpg","_links":{"self":[{"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/posts\/2437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/comments?post=2437"}],"version-history":[{"count":1,"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/posts\/2437\/revisions"}],"predecessor-version":[{"id":2442,"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/posts\/2437\/revisions\/2442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/media\/2441"}],"wp:attachment":[{"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/media?parent=2437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/categories?post=2437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yamamurakokusai.com\/english3\/wp-json\/wp\/v2\/tags?post=2437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}